5 SIMPLE TECHNIQUES FOR REAL GREEK GYROS

Right now’s recipe is A better Edition on the beef and lamb combo you will note from the US. To make it the way the restaurants do, It's important to grind the meat really finely employing a meat grinder or food processor, then press it down so that there are no air pockets, and Permit it marinate for some time. Then they skewer it on to a rotiss